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Banquet Menu

Hot Soup

  1. Moroccan chicken & pumpkin soup in coconut milk.

  2. Potato, leek & bacon soup. 

  3. Chicken & corn soup and egg drop with hot chilli.

  4. Creamy pumpkin soup

  5. Carrot & ginger soup

  6. Cream of mushroom soup

  7. Seafood Tom Yum soup

Seafood

  1. Devilled fish / prawns

  2. Red fish curry

  3. Hot butter cuttlefish /prawns

  4. Thai fish curry

  5. Baked fish with cheese sauce
    (menu 3 & 4 only)

  6. v Crab curry
    (menu 3 & 4 only)

  7. Sweet & sour prawns

  8. Prawn curry

  9. Chilli crab

Rice/Noodle/Pasta

  1. Steamed rice

  2. Saffron rice

  3. Pilau rice

  4. Garlic rice

  5. Egg fried rice (chicken / vegetable)

  6. Nasi goreng
    (only available in menu 3 & 4)

  7. Biriyani rice
    (only available in menu 3 & 4)

  8. Mongolian rice
    (only available in menu 3 & 4)

  9. Wok fired egg noodles
    (chicken / vegetable)

  10. Singapore fried noodles
    (only available menu 3 & 4)

  11. Macaroni carbonara

  12. Cajun spiced creamy chicken pasta (only available in menu 3 & 4)

  13. Spicy seafood pasta
    (only available in menu 3 & 4)

Salads Bar

  1. Apple & walnut salad with yoghurt dressing

  2. Caesar salad with traditional garnish

  3. Potato & bacon salad with chives

  4. Fresh selection of garden greens

  5. Cubed vegies with sesame dressing

  6. Spicy pineapple salad

  7. Mediterranean chickpea salad

  8. Macaroni & tuna salad

  9. Quinoa Salad

Pork

  1. Roast pork (menu 3 & 4 only)

  2. Devilled pork

  3. Sri Lankan pork curry

  4. Dry black pork curry

  5. Char siu pork with kangkung

  6. Chilli pork with cashew nuts

  7. Pepper Pork

  8. Sweet & sour pork

Chicken

  1. Sri Lankan chicken curry

  2. Thai red curry

  3. Chilli chicken with cashew nuts

  4. Sweet & sour chicken

  5. Spicy roast chicken

  6. Tempered chicken

  7. Devilled chicken

  8. Chicken khorma

  9. Butter chicken

Beef

  1. Mongolian Beef stir fry

  2. Beef bistek

  3. Beef curry

  4. Devilled beef

  5. Roast beef

  6. Beef roganjosh

Lamb

  1. Roast lamb
    (menu 3 & 4 only)

  2. Lamb curry with potato & carrot

  3. Lamb stew

  4. Mongolian Lamb stirfry

Vegetables

  1. Devilled potato

  2. Cashew & pea curry

  3. Cauliflower & broccoli in Mornay sauce

  4. Vegetable stir fry with cashew nuts

  5. Herb roast potato

  6. Vegetable chop suey

  7. Fried eggplant moju

  8. Honey carrot in butter sauce

  9. Vegetable khorma

Bites

  1. Devilled chicken / pork / beef

  2. Curried pork beduma

  3. Fried sausages chicken / pork / beef

  4. SL style tempered chickpea

  5. Hot butter cuttlefish

  6. Fish cutlets

Desserts

  1. Watalappan

  2. Fruit flavoured jelly cream

  3. Chocolate mousse

  4. Crème caramel

  5. Panna cotta

  6. Coffee caramel

  7. Chocolate biscuit pudding

  8. Tiramisu

  9. Assorted fruit platter

Condiments

  1. Chilli paste

  2. Pol sambol

  3. Papadam

  4. Sinhala pickle

  5. Malay pickle

  6. Prawn Crackers

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