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Banquet Menu

Hot Soup

  1. Moroccan chicken & pumpkin soup in coconut milk.

  2. Potato, leek & bacon soup. 

  3. Chicken & corn soup and egg drop with hot chilli.

  4. Creamy pumpkin soup

  5. Carrot & ginger soup

  6. Cream of mushroom soup

  7. Seafood Tom Yum soup

  8. Minestrone

Seafood

  1. Devilled fish / prawns

  2. Crumbed fried fish with tartare sauce
    (menu 3 & 4 only)

  3. Red fish curry

  4. Hot butter cuttlefish

  5. Thai fish curry

  6. Baked fish with cheese sauce
    (menu 3 & 4 only)

  7. v Crab curry
    (menu 3 & 4 only)

  8. Sweet & sour prawns

  9. Prawn curry

Rice/Noodle/Pasta

  1. Steamed rice

  2. Saffron rice

  3. Pilau rice

  4. Garlic rice

  5. Egg fried rice (chicken / vegetable)

  6. Nasi goreng
    (only available in menu 3 & 4)

  7. Biriyani rice
    (only available in menu 3 & 4)

  8. Arabic rice
    (only available in menu 3 & 4)

  9. Mongolian rice
    (only available in menu 3 & 4)

  10. Wok fired egg noodles
    (chicken / vegetable)

  11. Singapore fried noodles
    (only available menu 3 & 4)

  12. Spaghetti bolognese

  13. Macaroni carbonara

  14. Cajun spiced creamy chicken pasta (only available in menu 3 & 4)

  15. Spicy seafood pasta
    (only available in menu 3 & 4)

Salads Bar

  1. Apple & walnut salad with yoghurt dressing

  2. Caesar salad with traditional garnish

  3. Potato & bacon salad with chives

  4. Fresh selection of garden greens

  5. Cubed vegies with sesame dressing

  6. Spicy pineapple salad

  7. Mediterranean chickpea salad

  8. Macaroni & tuna salad

Pork

  1. Crackling roast pork (menu 3 & 4 only)

  2. Devilled pork

  3. Sri Lankan pork curry

  4. Dry black pork curry

  5. Char siu bacon with kangkung

  6. Chilli pork with cashew nuts

  7. Pepper Pork

  8. Sweet & sour pork

Chicken

  1. Sri Lankan chicken curry

  2. Thai red curry

  3. Chilli chicken with cashew nuts

  4. Sweet & sour chicken

  5. Spicy roast chicken

  6. Tempered chicken

  7. Lemon chicken

  8. Devilled chicken

  9. Chicken khorma

  10. Butter chicken

Beef

  1. Beef stir fry

  2. Beef bistek

  3. Beef curry

  4. Devilled beef

  5. Roast beef

  6. Beef casserole

  7. Beef roganjosh

Lamb

  1. Roast lamb
    (menu 3 & 4 only)

  2. Lamb curry with potato & carrot

  3. Moroccan lamb casserole

  4. Moroccan lamb casserole

  5. Lamb stew

Vegetables

  1. Devilled potato

  2. Cashew & pea curry

  3. Cauliflower & broccoli in Mornay sauce

  4. Vegetable stir fry with cashew nuts

  5. Herb roast potato

  6. Vegetable chop suey

  7. Fried eggplant moju

  8. Honey carrot in butter sauce

  9. Vegetable khorma

Bites

  1. Devilled chicken / pork / beef

  2. Curried pork beduma

  3. Fried sausages chicken / pork / beef

  4. Tempura battered mixed vegetables

  5. SL style tempered chickpea

  6. Hot butter cuttlefish

  7. Fish cutlets

Desserts

  1. Watalappan

  2. Fruit flavoured jelly cream

  3. Chocolate mousse

  4. Crème caramel

  5. Butterscotch pudding

  6. Coffee caramel

  7. Chocolate biscuit pudding

  8. Tiramisu

  9. Assorted fruit platter

Condiments

  1. Chilli paste

  2. Pol sambol

  3. Papadam

  4. Sinhala pickle

  5. Malay pickle

  6. Prawn Crackers

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